Order at the bar
green castelvetrano olives, giant inca corn nuts
house-made whipped chive butter, fresh radish, toasted bread
house-made rice crispy treats - puffed rice, marshmallow, butter, salt
served on boudin bread
PICK TWO, $11
PICK FOUR, $21
ARTICHOKE
mascarpone, artichoke hearts, fresh chive
OLIVE TAPENADE
kalamata olives, green olives, capers, herbs, lemon zest
BRIE & APPLE
brie, fuji apple, honey drizzle, cashews
GOAT CHEESE & PROSCIUTTO
goat cheese, prosciutto, fig jam, fresh mint
SUN-DRIED TOMATO
goat cheese, sun-dried tomatoes, garlic, herbs, scallions, fried shallots
BLISTERED TOMATO
whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley
whole burrata, tomato medley, parsley-cashew pesto, toasted bread
PICK ONE, $13
PICK TWO, $22
EVERYTHINGGG, $39
CHEESE:
asiago with olive oil & rosemary (hard cow's milk cheese)
aged gouda (hard cow's milk cheese)
triple creme brie (soft cow's milk cheese)
CHARCUTERIE:
hand-sliced italian salami
prosciutto
~boards come with all the fixins'
mozzarella, gouda, parmesan, marinara, pepperoni, garlic, drizzled calabrian hot honey
~Make it vegetarian and substitute fresh cherry tomatoes!
zucchini, carrot, mozzarella, whipped ricotta, parsley-cashew pesto, garlic, chili flake
italian beef meatballs, marinara, parmesan, parsley, toasted bread
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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