buy our chef a meal

Help us send Chef Erik some love while he recovers from a motorbike accident. Your contribution will go toward a meal and support during his healing, and Little Wine House will match every contribution. 

 green castelvetrano olives, giant inca corn nuts 

white bean, chili crisp, roasted garlic, lemon zest, fried shallot, green onion, kettle chips

PICK TWO, $12

PICK FOUR, $22

ARTICHOKE 

mascarpone, artichoke hearts, chive 

BRIE & APPLE

brie, fuji apple, cashews, honey drizzle

GOAT CHEESE & PROSCIUTTO

goat cheese, prosciutto, fig jam, mint

BLISTERED TOMATO

whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley

PICK ONE, $14

PICK TWO, $24

EVERYTHINGGG, $45

+$2, add toasted boudin's sourdough

CHEESE/CHARCUTERIE:

asiago with olive oil & rosemary (hard cow's milk cheese)

Aged Gouda (hard cow's milk cheese)

triple creme brie (soft cow's milk cheese)

dry italian salami 

prosciutto

black truffle salami

~boards come with all the fixins' (contains nuts)

whole burrata, tomato medley, parsley-cashew pesto*, toasted bread

potato, sausage, mozzarella, parmesan, whipped ricotta, white truffle oil, garlic, cracked black pepper, chive

zucchini, carrot, mozzarella, parmesan, whipped ricotta, parsley-cashew pesto, garlic, chili flake 

mozzarella, smoked gouda, parmesan, marinara, pepperoni, garlic, calabrian hot honey drizzle

~Make it vegetarian & substitute fresh cherry tomatoes!