Order at the bar
green castelvetrano olives, giant inca corn nuts
toasted focaccia, salt, EVOO, balsamic
house-made mochi waffle, side of nutella
house-made rice crispy treats - puffed rice, marshmallow, butter, salt
served on toasted boudin's sourdough
PICK TWO, $12
PICK FOUR, $22
GOAT CHEESE & PROSCIUTTO
goat cheese, prosciutto, fig jam, fresh mint
ARTICHOKE
mascarpone, artichoke hearts, fresh chive
OLIVE TAPENADE
kalamata olvies, green olives, capers, herbs, lemon zest
SUN DRIED TOMATO
goat cheese, sun dried tomatoes, garlic, herbs, scallions, fried shallots
BRIE & APPLE
brie, fuji apple, honey drizzle, cashews
BLISTERED TOMATO
whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley
whole burrata, tomato medley, blistered tomatoes, parsley-cashew pesto, toasted bread
PICK ONE, $13
PICK TWO, $23
EVERYTHINGGG, $43
+$2, add toasted boudin's sourdough
+$6, add luca’s toasted focaccia
CHEESE:
asiago with olive oil & rosemary (hard cow's milk cheese)
Aged Gouda (hard cow's milk cheese)
triple creme brie (soft cow's milk cheese)
CHARCUTERIE:
dry italian salami
spicy italian fennel salami
prosciutto
~boards come with all the fixins' (contains nuts)
beef meatballs, marinara, parmesan, parsley, toasted bread
mozzarella, smoked gouda, parmesan, marinara, pepperoni, garlic, drizzled calabrian hot honey
~Make it vegetarian & substitute fresh cherry tomatoes!
zucchini, carrot, mozzarella, whipped ricotta, parsley-cashew pesto, garlic, chili flake
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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