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Little Wine House

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Little Wine House

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sweets & snackies

olives & corn nuts, $7

 green castelvetrano olives, giant inca corn nuts 

luca's focaccia, $7

 toasted focaccia, salt, EVOO, balsamic

chili crisp dip, $12

white bean, chili crisp, roasted garlic, lemon zest, fried shallot, green onion, kettle chips

Berry crumble, $13

toasted pound cake, vanilla–almond crumble, berry compote, whipped mascarpone chantilly 


crusties

served on toasted boudin's sourdough

PICK TWO, $12

PICK FOUR, $22


GOAT CHEESE & PROSCIUTTO

goat cheese, prosciutto, fig jam, fresh mint


ARTICHOKE 

mascarpone, artichoke hearts, fresh chive 


BRIE & APPLE

brie, fuji apple, honey drizzle, cashews


BLISTERED TOMATO

whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley


grazing boards

boards

PICK ONE, $14

PICK TWO, $24

EVERYTHINGGG, $45


+$2, add toasted boudin's sourdough

+$7, add luca's focaccia


CHEESE/CHARCUTERIE:


asiago with olive oil & rosemary (hard cow's milk cheese)

Aged Gouda (hard cow's milk cheese)

triple creme brie (soft cow's milk cheese)

dry italian salami 

prosciutto 

spicy fennel salami


~boards come with all the fixins' (contains nuts)


cozy cravings

BEET TOSTADAS, $15

roasted beets, mint yogurt, radish, marcona almonds, garlic, red wine vinegar

pesto tomato burrata, $17

whole burrata, tomato medley, parsley-cashew pesto, toasted bread

truffle potato flatbread, $17

potato, sausage, mozzarella, parmesan, whipped ricotta, white truffle oil, garlic, cracked black pepper, chive

mushroom miso Flatbread, $16

king oyster & enoki mushroom duo, miso butter, mozzarella, parmesan, togarashi, lemon zest, garlic, green onion

Veggie ricotta Flatbread, $16

zucchini, carrot, mozzarella, parmesan, whipped ricotta, parsley-cashew pesto, garlic, chili flake 

Hot Honey Pepperoni Flatbread, $16

mozzarella, smoked gouda, parmesan, marinara, pepperoni, garlic, calabrian hot honey drizzle


~Make it vegetarian & substitute fresh cherry tomatoes!

PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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