Order at the bar
green castelvetrano olives, giant inca corn nuts
toasted focaccia, salt, EVOO, balsamic
white bean, chili crisp, roasted garlic, lemon zest, fried shallot, green onion, kettle chips
toasted pound cake, vanilla–almond crumble, berry compote, whipped mascarpone chantilly
served on toasted boudin's sourdough
PICK TWO, $12
PICK FOUR, $22
GOAT CHEESE & PROSCIUTTO
goat cheese, prosciutto, fig jam, fresh mint
ARTICHOKE
mascarpone, artichoke hearts, fresh chive
BRIE & APPLE
brie, fuji apple, honey drizzle, cashews
BLISTERED TOMATO
whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley
PICK ONE, $14
PICK TWO, $24
EVERYTHINGGG, $45
+$2, add toasted boudin's sourdough
+$7, add luca's focaccia
CHEESE/CHARCUTERIE:
asiago with olive oil & rosemary (hard cow's milk cheese)
Aged Gouda (hard cow's milk cheese)
triple creme brie (soft cow's milk cheese)
dry italian salami
prosciutto
spicy fennel salami
~boards come with all the fixins' (contains nuts)
roasted beets, mint yogurt, radish, marcona almonds, garlic, red wine vinegar
whole burrata, tomato medley, parsley-cashew pesto, toasted bread
potato, sausage, mozzarella, parmesan, whipped ricotta, white truffle oil, garlic, cracked black pepper, chive
king oyster & enoki mushroom duo, miso butter, mozzarella, parmesan, togarashi, lemon zest, garlic, green onion
zucchini, carrot, mozzarella, parmesan, whipped ricotta, parsley-cashew pesto, garlic, chili flake
mozzarella, smoked gouda, parmesan, marinara, pepperoni, garlic, calabrian hot honey drizzle
~Make it vegetarian & substitute fresh cherry tomatoes!
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.