green castelvetrano olives, giant inca corn nuts
toasted bread, house made roasted garlic butter - garlic, chili flake, parsley
served on boudin bread
PICK TWO, $11
PICK FOUR, $21
SUN DRIED TOMATO
goat cheese, sun dried tomatoes, garlic, herbs, scallions, fried shallots
ARTICHOKE
mascarpone, artichoke hearts, fresh chive
OLIVE TAPENADE
kalamata olives, green olives, capers, herbs, lemon zest
BRIE & APPLE
brie, fuji apple, honey drizzle, cashews
GOAT CHEESE & PROSCIUTTO
goat cheese, prosciutto, fig jam, fresh mint
BLISTERED TOMATO
whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley
PICK ONE, $13
PICK TWO, $22
EVERYTHINGGG, $39
CHEESE:
asiago with olive oil & rosemary (hard cow's milk cheese)
aged gouda (hard cow's milk cheese)
triple creme brie (soft cow's milk cheese)
CHARCUTERIE:
hand-sliced italian salami
prosciutto
~boards come with all the fixins'
mozzarella, gouda, parmesan, marinara, pepperoni, garlic, drizzled calabrian hot honey
~Make it vegetarian and substitute fresh cherry tomatoes!
italian beef meatballs, marinara, parmesan, parsley, toasted bread
house made rice crispy treats - puffed rice, marshmallow, butter, salt
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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