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Little Wine House

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Little Wine House

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snackies

olives & corn nuts, $7

 green castelvetrano olives, giant inca corn nuts 

luca's focaccia, $7

toasted focaccia, salt, EVOO, balsamic

brown butter rice cripsy, $7

 house-made rice crispy treats - puffed rice, marshmallow, butter, salt 

warm vanilla mochi waffle, $7

 house-made mochi waffle, side of nutella 


crusties

served on toasted boudin's sourdough

PICK TWO, $12

PICK FOUR, $22


GOAT CHEESE & PROSCIUTTO

goat cheese, prosciutto, fig jam, fresh mint


ARTICHOKE 

mascarpone, artichoke hearts, fresh chive 


BRIE & APPLE

brie, fuji apple, honey drizzle, cashews


BLISTERED TOMATO

whipped ricotta, blistered cherry tomatoes, calabrian hot honey drizzle, parsley


OLIVE TAPENADE 

kalamata olives, green olives, capers, herbs, lemon zest

 

SUN DRIED TOMATO

goat cheese, sun dried tomatoes, garlic, herbs, scallions, fried shallots


grazing boards

boards

PICK ONE, $14

PICK TWO, $24

EVERYTHINGGG, $45


+$2, add toasted boudin's sourdough

+$7, add Luca's focaccia


CHEESE:

asiago with olive oil & rosemary (hard cow's milk cheese)

Aged Gouda (hard cow's milk cheese)

triple creme brie (soft cow's milk cheese)


CHARCUTERIE:

dry italian salami 

prosciutto 

spicy chorizo 


~boards come with all the fixins' (contains nuts)


cozy cravings

PESTO TOMATO BURRATA, $17

whole burrata, tomato medley, parsley-cashew pesto, toasted bread 

zucchini carpaccio, $15

shaved raw zucchini, parmesan, mint, chive, toasted pine nuts, lemon vinaigrette, cracked black pepper

truffle potato flatbread, $17

potato, sausage, mozzarella, parmesan, whipped ricotta, white truffle oil, garlic, cracked black pepper, chive

Veggie ricotta Flatbread, $16

zucchini, carrot, mozzarella, parmesan, whipped ricotta, parsley-cashew pesto, garlic, chili flake 

Hot Honey Pepperoni Flatbread, $16

mozzarella, smoked gouda, parmesan, marinara, pepperoni, garlic, calabrian hot honey drizzle


~Make it vegetarian & substitute fresh cherry tomatoes!

PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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